Parchment Baked Salmon 4 Ways

Parchment Baked Salmon 4 Ways. #parchmentbakedsalmon #salmon #healthy

Ingredients Parchment Garlic Butter Salmon

1 oz small white potato, thinly sliced
3 tablespoons butter, melted
1 clove garlic, minced
2 tablespoons fresh parsley, chopped
salt, to taste
pepper, to taste
6 oz skinless salmon (200 g)
SPECIAL EQUIPMENT

parchment paper, or aluminum foil, 12×18 inches (41x46 cm)

Ingredients Parchment Lemon Dill Salmon

9 oz asparagus (250 g)
olive oil, to taste
salt, to taste
pepper, to taste
7 oz skinless salmon (200 g)
3 slices white onion
2 slices lemon
1 sprig fresh dill
SPECIAL EQUIPMENT

parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Ingredients Parchment Tomato Pesto Salmon

3 oz green beans (85 g)
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon (170 g)
2 tablespoons pesto
10 cherry tomatoes, halved
SPECIAL EQUIPMENT

parchment paper, or aluminum foil, 12×18 inches (30x47cm)

Ingredients Parchment Teriyaki Salmon

½ cup carrot (60 g), thinly sliced
1 cup broccoli floret (250 g)
olive oil, to taste
salt, to taste
pepper, to taste
6 oz skinless salmon (200 g)
2 tablespoons teriyaki sauce
SPECIAL EQUIPMENT

parchment paper, or aluminum foil, 12×18 inches (30x47cm

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